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hand holding corn pop treat over blue plate
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Corn Pops Treats

Prep Time5 minutes
Cook Time10 minutes
Course: Dessert
Cuisine: American
Servings: 16

Equipment

  • Spatula
  • 9x13 Pan
  • large stock pot
  • Large mixing bowl
  • measuring cups

Ingredients

  • 16 oz Marshmallows
  • 4 tbs Salted Butter
  • 7 cups Corn Pops Cereal

Instructions

  • Get your supplies and ingredients gathered up and ready.
  • Grab some butter or some non-stick cooking spray and grease your spatula and pan well.
  • Toss 4 tbs of butter and 16 oz of marshmallows into a bowl.
  • Heat in the microwave for 30 - 60 seconds.
  • After heating, stir the butter and marshmallows together.
  • Heat for another 30 seconds and then stir.
  • Repeat the stirring and the heating until your marshmallows are well mixed and melted.
  • Note: You can also melt them together on your stovetop, see above in the post for instructions for the stovetop.
  • Slowly mix in 7 cups of corn pops with your melted marshmallows.
  • Transfer your cereal and marshmallow mixture from your bowl into your greased pan.
  • Use your greased spatula to gently press the mixture into your pan.
  • Set the pan of treats away for about 30 minutes so that they can cool.
  • Once the treats have cooled, cut them into 16 even square servings.