Cinnamon Toast Crunch Bars
Servings: 16
Equipment
- 9x13 brownie pan
- large stock pot
- Spatula
- Measuring Cup
Ingredients
- 6 cups Cinnamon Toast Crunch
- 4 Tablespoon Butter
- 1 bag Marshmallows
Instructions
- Melt Butter on stove top with medium heat
- Add Marshmallows to melted butter and continue stirring until marshmallows and butter are both melted
- Mix Cinnamon Toast Crunch into marshmallow mixture
- Spread mix into 9x13 brownie pan
- Cool, Cut, and Serve