Easter Egg Rice Krispie Treats
Equipment
- 9x13 Pan
- Spatula
- Pan or Microwave Safe Bowl
- Measuring Cup
Ingredients
- 6 cups Rice Krispies Cereal
- 4 tablespoon Salted Butter
- 10 oz Marshmallows `
- Colored sprinkles
- Icing or gel
Instructions
- Melt butter and marshmallows. Use 30 seconds at a time in the microwave until melted, or melt on low heat on the stove.
- Stir in Rice Krispie cereal and make sure mixture is thoroughly combined.
- Take small spoonfuls and shape with hands into small egg shapes.
- Let eggs cool. Takes about 20 - 40 Minutes.
- Decorate eggs however you like. I used a little thin dab of gel and then added sprinkles.
- Enjoy!