Reindeer Rice Krispie treats
Equipment
- Spatula
- 9x13 Pan
- large stock pot
- Large mixing bowl
- measuring cups
- Knife
Ingredients
- 16 oz Marshmallows
- 4 tbs Salted Butter
- 6 cups Cocoa Krispies
- Mini Pretzels
- Candy Eyeballs
- Red Decorating Gel
Instructions
- Grab all of your supplies and ingredients so that you have everything assembled and ready to go.
- Pre-grease your pan and spatula.
- Place 4 tbs of butter and 16 oz of marshmallows into a dish that is microwave safe.
- Heat butter and marshmallows in the microwave for 30 - 60 seconds.
- Stir butter and marshmallows and heat again for 30 seconds.
- Continue stirring and heating for 30 seconds until marshmallows and butter are melted all the way.
- Note: you can also melt them on the stovetop. For stovetop instructions, see post above.
- Slowly add in 6 cups of cocoa krispies and stir them in well.
- Grab your pan and spoon your mixture from the bowl into the pan.
- Gently push the treat mixture down into the pan.
- Let your treats cool for around 30 minutes.
- Use a knife or a triangle cookie cutter to cut your treats into triangles.
- take two candy eyeballs per triangle and put them towards the flat top.
- Take your red gel and add a dollop on the pointy end of each triangle.
- Use two mini pretzels per reindeer and carefully pop the round parts off the pretzel then stick them in the flat top of the triangle.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.