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+ servings
three apple jacks treats on a blue plate

Apple Jacks Marshmallow Treats

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Prep Time 5 minutes
Cook Time 10 minutes
Course Dessert
Cuisine American
Servings 16

Equipment

  • Spatula
  • 9x13 Pan
  • large stock pot
  • Large mixing bowl
  • measuring cups

Ingredients
  

  • 16 oz Marshmallows
  • 4 tbs Salted Butter
  • 7 cups Apple Jacks Cereal

Instructions
 

  • Start by making sure that you have everything you need for your treats.
  • Grab some butter or non-stick cooking spray and grease your pan and your spatula.
  • Add 4 tbs of butter and 16 oz of marshmallows to bowl that is safe for the microwave.
  • Heat for 30 seconds at a time, stirring in between heatings.
  • Keep heating and stirring until your butter and marshmallows are fully melted.
  • Note: If you want to melt the butter and marshmallows on the stovetop, see the instructions above in the post.
  • Take 7 cups of Apple Jacks and slowly add the cereal to your marshmallows while stirring.
  • Ensure that you have an even coating of marshmallows on the cereal and it is well mixed.
  • Use your greased spatula to transfer the marshmallow and cereal mixture into your greased pan.
  • Use the spatula to press the treats into your pan so that they are the same thickness throughout the pan.
  • Allow the treats to cool. This usually takes about 30 minutes.
  • Once cool, use a knife and cut them into 16 even treats.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.