Corn Pops Treats
Equipment
- Spatula
- 9x13 Pan
- large stock pot
- Large mixing bowl
- measuring cups
Ingredients
- 16 oz Marshmallows
- 4 tbs Salted Butter
- 7 cups Corn Pops Cereal
Instructions
- Get your supplies and ingredients gathered up and ready.
- Grab some butter or some non-stick cooking spray and grease your spatula and pan well.
- Toss 4 tbs of butter and 16 oz of marshmallows into a bowl.
- Heat in the microwave for 30 - 60 seconds.
- After heating, stir the butter and marshmallows together.
- Heat for another 30 seconds and then stir.
- Repeat the stirring and the heating until your marshmallows are well mixed and melted.
- Note: You can also melt them together on your stovetop, see above in the post for instructions for the stovetop.
- Slowly mix in 7 cups of corn pops with your melted marshmallows.
- Transfer your cereal and marshmallow mixture from your bowl into your greased pan.
- Use your greased spatula to gently press the mixture into your pan.
- Set the pan of treats away for about 30 minutes so that they can cool.
- Once the treats have cooled, cut them into 16 even square servings.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.