Small Batch Rice Krispie Treats
Equipment
- Spatula
- Small rectangular Pyrex
- Pot or Microwave Safe Bowl
- measuring cups
Ingredients
- 10 Marshmallows
- 1 tbs Salted Butter
- 1.25 cups Rice Krispies cereal
Instructions
- Grab your ingredients and supplies.
- Toss around 10 marshmallows and 1 tbs of butter into a microwave safe bowl.
- Heat them together in the microwave for 20 - 30 seconds.
- Remove and stir them well.
- Heat again for 20 - 30 seconds and stir. Marshmallows should be well melted. If not, you can do an additional heat cycle.
- Measure and add 1.25 cups of cereal to your marshmallows.
- Gently fold the cereal into your marshmallows.
- Take the cereal and marshmallow mixture and put it into your rectangular pyrex. If you don't have one, you can simply press and shape the treats on a plate or on wax paper.
- Let the treats cool for 15 minutes or so. You can pop in the fridge to cool faster for a few minutes if wanted.
- Use a knife which has been greased and cut into 4 treats.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.