Biscoff Rice Krispie Treats
Equipment
- Spatula
- 9x13 Pan
- large stock pot
- Large mixing bowl
- measuring cups
Ingredients
- 16 oz Marshmallows
- 4 tbs Salted Butter
- 6 cups Rice Krispies cereal
- ¾ cup Biscoff Cookie Spread
Instructions
- Grab all of your supplies and ingredients.
- Take some butter or some non-stick cooking spray and grease your pan and spatula.
- Dump 4 tbs of butter, ¾ cup of biscoff spread and 16 oz of marshmallows into a microwave safe dish.
- Heat everything in the microwave for 30 - 60 seconds.
- Once heated, remove and stir well.
- Heat again for 30 seconds, stirring again after heating.
- Keep doing a 30 second heat followed by a good stir until your marshmallows are well melted and everything is combined.
- Add in 6 cups of rice krispie cereal. The bischoff spread can make this rather tough to mix in.
- Once the cereal is well combined, move your treats into your pan that has been greased.
- Lightly press the treat mixture into the pan using your spatula.
- Wait around 30 minutes for the treats to cool
- Cut treats into 16 squares using a greased knife.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.