Go Back
+ servings
stack of healthy rice krispie treats
Print Recipe
No ratings yet

Healthy Rice Krispie Treats

Prep Time5 minutes
Cook Time10 minutes
Course: Dessert
Cuisine: American
Servings: 16

Equipment

  • Spatula
  • 9x13 Pan
  • large stock pot
  • Large mixing bowl
  • measuring cups

Ingredients

  • 16 oz Max Mallows
  • 4 tbs Coconut Oil
  • 6 cups Organic Brown Rice Cereal

Instructions

  • Get your ingredients and supplies ready to make your treats.
  • Use your coconut oil (you can also use butter or a non-stick cooking spray if desired) to pre-grease your pan and your spatula.
  • note: to do the melting below you can also use the stove if you prefer, directions for stovetop melting are in the article above.
  • Measure 4 tbs of coconut oil and add to your microwave safe bowl.
  • Measure 16 oz of Max Mallows and add to your coconut oil in the bowl.
  • Heat your coconut oil and Max Mallows in the microwave for 30 - 60 seconds.
  • Take the bowl out of the microwave and stir things together.
  • Heat again for 30 seconds and then stir well again.
  • Heat and stir as many times as needed until marshmallows are well melted.
  • Measure 6 cups of organic brown rice cereal.
  • Slowly pour cereal into melted marshmallows and fold them together.
  • Once cereal and marshmallows are combined, move them from the bowl into your greased pan.
  • Press the mixture into the pan lightly with your spatula until you have an even thickness throughout.
  • Set pan of treats to the side for around 30 minutes to cool.
  • Use a knife and cut your treats into 16 even squares.