Gather all of your supplies and ingredients.
Take 1 cup of white chocolate chips and melt them. You can melt on the stove on medium low or in 30 - 45 second intervals in the microwave. Make ure to stir well while melting.
Snap pretzel rods in half and roll them in the melted white chocolate.
Put two mini marshmallows on the end of each pretzel rod and dip those into the white chocolate. Lay the rods on wax paper and put into the freezer to harden.
Now, melt your butter and marshmallows together. You can do this in the microwave (detailed below) or on the stovetop (detailed in the post above).
Toss 4 tbs of butter into a bowl with 16 oz of marshmallows and pop into the microwave for 30 - 60 seconds.
Take the bowl out and stir everything well.
Heat again for 30 seconds, and stir again. Keep heating and stirring until marshmallows are melted.
Slowly add in 6 cups of cocoa pebbles to the melted marshmallows and fold them in thoroughly.
Set treat mixture aside for around 15 minutes to partially cool.
Once partially cool, take ¾ - 1 cup scoops and shape them to the shape of a turkey leg.
Get pretzel rods out of freezer and stick them into the end of the treats.
