Rice Krispie Treat Cake
Equipment
- Spatula
- 3 round cake pans
- large stock pot
- Large mixing bowl
- measuring cups
Ingredients
- 32 oz Marshmallows
- 8 tbs Salted Butter
- 12 cups Rice Krispies cereal
- Icing
- Sprinkles
Instructions
- Make sure you have all of your ingredients and supplies.
- Use butter or non-stick cooking spray to pre-grease your pans and spatula.
- First melt your butter and marshmallows together. This can be done on the stove or in the microwave. Stove instructions are in the post above, microwave instructions are below.
- Toss 8 tbs of butter in a bowl with 32 oz of marshmallows.
- Toss the bowl into the microwave and heat for 30 - 60 seconds
- Stir the marshmallows and butter together, then heat again for 30 seconds.
- Heat and stir for 30 second intrervals until marshmallows are completely melted.
- Fold in 12 cups of rice krispie cereal with your marshmallows.
- Transfer treat mixture into your three pans and gently press it down into each pan.
- Allow around 30 minutes for treats to cool.
- Flip your first pan over onto a plate so that treats come out of pan, ice top and sides.
- Then, flip next pan over onto first treat and ice the second layer.
- Do the same for the third layer and ensure all layers are iced.
- Add sprinkles all over cake.
Subscribe for More!Join our Newsletter for more dessert recipes!
Nutrition information provided is just an estimate and may vary based on specific ingredients used.