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Watermelon Rice Krispie Treats

Prep Time10 mins
Cook Time30 mins
Course: Dessert
Cuisine: American
Keyword: Watermelon Rice Krispie Treats

Equipment

  • 9' Pie Pan
  • Spatula
  • Large mixing bowl

Ingredients

  • 2 cups Rice Krispies green layer
  • 4 cups Rice Krispies pink layer
  • 5 oz marshmallows green layer
  • 11 oz marshmallows pink layer
  • 1 ½ TBS butter green layer
  • 2 ½ TBS butter pink layer
  • 1 tube green food coloring
  • 1 tube pink food coloring
  • ¼ cup chocolate chips watermelon seeds

Instructions

Green layer (rind)

  • melt 1 ½ TBS butter and 5 oz marshmallows in large stock pot
  • Stir until melted together
  • add in green food coloring. Stir and add food coloring until desired level of green is reached
  • add in 2 cups of Rice Krispies. Stir until Rice Krispies and marshmallow mix is completely green (add more food coloring if needed)
  • scoop mixture into bowl and place in refrigerator

Pink layer (watermelon)

  • melt 2 ½ TBS butter and 11 oz marshmallows in large stock pot
  • Stir until melted together
  • add in pink food coloring. Stir and add food coloring until desired level of pink is reached
  • add in 4 cups of Rice Krispies. Stir until Rice Krispies and marshmallow mix is completely pink (add more food coloring if needed)
  • scoop mixture into bowl and place to the side (not in the fridge)

Combining layers

  • spray 9' pie pan with canola oil
  • pull green mix from fridge and put in pie pan
  • mold mix around the outside edge of the pie pan to form a green circle
  • take pink mix from the side and put in center of pie pan
  • flatten pink mix with spatula until it meets the green ring
  • place chocolate chips on pink watermelon area to make seeds
  • press chocolate chips into pink mix with spatula
  • place treats to the side and allow to cool
  • Cut, serve, and enjoy!