Go Back
–+ servings
Bowl of banana pudding fluff.

Banana Pudding Fluff

This creamy and delicious banana pudding fluff is perfect for summertime celebrations. With only 5 ingredients, you can mix this dessert dip up in just 10 minutes.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Course Dessert
Cuisine American
Servings 8

Equipment

  • Measuring Cup
  • Whisk
  • Knife
  • Mixing bowl
  • Large spoon or spatula

Ingredients
  

  • 1 3.4 oz box Banana Instant Pudding
  • 8 oz Whipped topping
  • 2 Cups Vanilla Wafers Crushed
  • 1.5 Cups Milk
  • 2 Sliced Medium Bananas

Instructions
 

  • Dump the 3.4 oz box of banana instant pudding into the mixing bowl.
  • Pour in 1.5 cups of milk and whisk pudding mix and milk together until combined.
  • Allow pudding to sit for a few minutes to set and thicken up.
  • Scoop in 8 oz of thawed whipped topping and stir into the pudding.
  • Slice up 2 medium bananas and toss them into the mixing bowl.
  • Place 2 cups of vanilla wafers into a ziplock back and crush them up with a wooden spoon. Then pour into the mixing bowl.
  • Use a spoon or spatula to mix the bananas and wafers into the pudding mix.

Notes

Tips & Variations
  • Whisk - make sure to use a whisk when mixing the pudding.  This will help it to thicken properly.
  • Thaw -  thaw the whipped topping before using it otherwise it does not mix in well.  60 minutes at room temperature or a few hours in the fridge should do it.
  • Prevent browning - if not serving right away, splash the banana slices with a little lemon juice to stop them from turning brown.
  • Mix-ins - ramp up the flavor by mixing in mini marshmallows, maraschino cherries, pineapple chunks, chocolate chips or your other favorite flavors.
  • Add marshmallow fluff or cream cheese - crank the creamy texture up by mixing in 4 - 8 oz of marshmallow fluff and/or cream cheese.
  • Go sugarless - make a sugar free dessert by using sugar free whipped topping, instant pudding and cookies.
Storage 
  • Best served within a few hours.  But can be kept wrapped in an airtight container in the refrigerator for 1 - 3 days.
  • Can be frozen up to a month. Package with cling wrap over top and in an airtight container.  Defrost in the refrigerator overnight.
Subscribe for More!Join our Newsletter for more dessert recipes!

Nutrition information provided is just an estimate and may vary based on specific ingredients used.