Easy Pudding Dirt Cups
These super easy pudding dirt cups only need 5 ingredients and about 10 minutes to whip up. They're full of chocolate flavor and perfectly sized as individual servings.
Equipment
- Mixing bowl
- Whisk
- Measuring Cup
- Wooden spoon or spatula
- Teaspoon or Tablespoon
- Ziplock Bag
- Rocks glass or other glass
Ingredients
- 8 oz Whipped topping thawed
- 3.4 oz Instant Chocolate Pudding
- 2 Cups Milk
- 10 whole Oreos
- 25 Gummy Worms
Instructions
- Pour your chocolate instant pudding into the mixing bowl.
- Add in two cups of milk to the instant pudding and whisk together until well combined and it starts to thicken. Let it sit for a few minutes to continue to set.
- Scoop 8 oz of thawed whipped topping into chocolate pudding. Carefully fold it all together until it is well combined.Note: to thaw whipped topping, leave it at room temperature for 30 - 60 minutes, or in the fridge overnight.
- Place Oreos into a ziplock bag. Crush them up by hitting them with the end of a rolling pin or wooden spoon.
- Scoop a few teaspoons of pudding mix into the bottom of your glasses.
- Then, sprinkle a layer of Oreo crumbles over the pudding mix in each glass.
- Repeat this layering until each glass is full, ending with an Oreo layer.
- Add a few gummy worms into the top of each glass.
Notes
Tips
- Crushing Oreos - you can use a food processor or a ziplock bag and rolling pin/wooden spoon. Make sure that oreos are finely crushed.
- Thaw whipped topping - make sure to thaw the whipped topping before adding it in, or it won't mix well. Thaw it for 30 - 60 minutes at room temperature or overnight in the fridge.
- Don't overmix pudding - make sure to use a whisk and not overmix the pudding or it won't thicken and will become runny.
- Make ahead - you can make this in advance up to about 8 hours without the Oreos getting too soggy. It is best to add the gummy worms at serving because they get hard when cold.
- Storage - if you have leftovers, cover tightly with cling wrap and store in fridge for 3 - 5 days. Oreos may become a little soggy and gummy worms may be a little hard.
- Freezing - you can serve as a frozen treat - pop in the freezer for 3 - 4 hours. Or, store in the freezer for up to 3 months in an airtight container. Defrost in the fridge overnight.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.