Fall Oreos
These Fall Oreos are a chocolate mold treat that looks like it took serious effort and actually takes about 20 minutes. Oreos pressed into a milk chocolate shell, frozen until firm, then decorated with an orange candy melt drizzle and fall leaf sprinkles on top. The result is a thick, smooth chocolate-covered Oreo with a festive seasonal finish, and the mold does all the shaping work so every one comes out clean and uniform.
Ingredients
- 10 oz Ghirardelli milk chocolate melting wafers
- 6 Oreo cookies
- 6 oz orange candy melts
- 3 tablespoon fall sprinkles
Instructions
- Melt chocolate melting wafers on the defrost setting in the microwave for 2 minutes. Stir. Melt for another 1.5 minutes and stir until completely smooth.
- Add a layer of melted chocolate to the bottom of each mold cavity.
- Press one Oreo cookie into each cavity.
- Cover with additional melted chocolate to fill the mold flush. Tap gently to release air bubbles.
- Freeze for 10 minutes until firm.
- Remove chocolate-covered Oreos from the mold.
- Heat orange candy melts as directed on the package and transfer to a piping bag. Snip the end.
- Drizzle orange candy melts over the top of each chocolate Oreo.
- Immediately add fall sprinkles before the candy melt drizzle sets.
Notes
Notes: Store in an airtight container. Best consumed within a few days. Use the defrost microwave setting to prevent scorching. Add sprinkles immediately after drizzling — the orange candy melt sets fast.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.