Hot Chocolate Dip
This hot chocolate dip is the perfect cold dessert if you want hot chocolate flavor, but don't want to drink a warm mug. It only takes three simple ingredients and less than 10 minutes to mix up. It is perfect for holiday parties.
Equipment
- 1 Large mixing bowl
- Spatula/Spoon/Whisk
Ingredients
- 8 oz Jar of Marshmallow Creme
- 8 oz Whipped Topping
- 3 oz Hot Chocolate Mix (2 packets)
- Graham Crackers for dipping
Instructions
- Allow the whipped topping to thaw at room temperature for about an hour so it is soft and easy to work with. Or you can thaw it in the fridge overnight or for a few hours.
- Scoop 8 oz of whipped topping into a mixing bowl.
- Scoop 7 oz of marshmallow fluff into the mixing bowl with the whipped topping and stir until well combined.
- Sprinkle in 3 oz of hot chocolate mix and thoroughly combine all ingredients.
- Scoop dip into a serving bowl, top with mini marshmallows if desired.
Notes
Tips & Variations
- Add cream cheese - you can make a thicker dip by adding 8 oz of cream cheese. Or, you can use it to replace the marshmallow fluff.
- Mix in toppings - add in extra flavor by sprinkling on toppings like mini marshmallows, crushed peppermint sticks or mini chocolate chips.
- Use different hot chocolate flavors - change up the flavor by using different flavors of hot chocolate like milk chocolate, dark chocolate or even salted caramel.
- No stick - the fluff is really sticky. Spray whatever utensil you are using to stir with cooking spray before digging into the fluff.
- Stir easier - the fluff is so sticky that it can be hard to mix. If you want to make it easier, use a hand or stand mixer instead of stirring by hand.
- Stir well - the hot chocolate powder is super gritty if not thoroughly mixed in. Make sure to get it well combined, including in the bottom of the bowl.
- You can make this dip ahead and store in an airtight container in the refrigerator for 3 - 5 days. Let is sit at room temperature for 15 minutes or so before serving so it softens up a little.
- You can freeze this dip in an airtight container for up to 3 months. Of note, the texture may suffer a little as the ingredients can separate some. Defrost in the refrigerator overnight.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.