Microwave S'mores
These super yummy microwave s'mores only need two minutes and three ingredients to be ready to devour. They're full of sweet crunch, melted chocolate and gooey marshmallows.
Equipment
- Microwave Safe Plate
Ingredients
- 2 sheets Graham Crackers
- .5 Bar Chocolate
- 3 Jumbo Marshmallows
Instructions
- Lay one full sheet of graham cracker on a microwave safe plate.
- Snap your chocolate bar in half and place half of it in top of the graham cracker.
- Lay three marshmallows side by side on top of the chocolate and graham cracker.
- Place plate into the microwave and heat for 20 seconds. (Marshmallow will expand).
- Remove the plate from the microwave and gently press the other sheet of graham cracker on top.
Notes
Tips:
- Microwave wattages can vary. Start with 20 seconds and add 5 seconds at a time if the marshmallows haven't expanded yet.
- Don't overheat the marshmallows or they will become stiff and hard instead of gooey.
- For extra melty chocolate, heat the chocolate on the graham cracker for 5-10 seconds before adding the marshmallows.
- Store in an airtight container for 3-5 days in the fridge or counter.
- Reheat in the microwave at 5 second intervals until marshmallows and chocolate are soft.
- Freeze individually wrapped in cling wrap or aluminum foil and placed in an airtight tor Ziploc bag for up to 6 months. Thaw in the fridge overnight before reheating in the microwave.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.