Peanut Butter Fluff
This rich and creamy peanut butter fluff is the perfect combination of chocolate and peanut butter flavors. You can whip this dessert dip up in only 10 minutes and it only needs 6 easy ingredients. Serve it at your next holiday gathering, celebration or for an afternoon treat.
Equipment
- Hand or Stand Mixer
- Mixing bowl
- Measuring Cup
- Wooden spoon or spatula
Ingredients
- 3.4 oz box Vanilla Instant Pudding
- 8 oz Cream Cheese
- 8 oz Whipped topping thawed
- 1.5 Cups Milk
- 10 oz bag Reese's Mini Peanut Butter Cups
- 1 Cup Peanut butter creamy
Instructions
- Place 8 oz of cream cheese and 1 cup of Peanut butter into mixing bowl.
- Beat cream cheese and peanut butter together on medium-high speed for 2 minutes or until well combined.
- Add in 3.4 oz box of vanilla instant pudding and 1.5 cups of milk. Mix on medium speed until well combined.
- Add in 8 oz of thawed whipped topping to the mixing bowl. Carefully fold it into the mixture.
- Put 10.5 oz of Mini Reese's peanut butter cups into a ziplock bag and crush them up with a rolling pin or a wooden spoon.
- Sprinkle the crumbled peanut butter cups into the mixing bowl and fold them in well.
Notes
Tips & Variations
- Thaw/Room temperature - thaw the whipped topping and let the cream cheese sit at room temperature before using. This will allow them to be softer and easier to mix in to the dip.
- Chill peanut butter cups - let them chill while making the rest of the dip so that they don't crumble or melt while chopping them up and folding them in.
- Use different pudding - you can use a different flavored pudding if desired. Chocolate is a good substitute.
- Add mix-ins - you can mix in ½ cup of chocolate chips or peanut butter chips if you want to ramp up the flavor.
- You can store this fluff in an airtight container in the refrigerator for about 5 days.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.