• Make sure you have all of your ingredients and supplies gathered and ready. Also make sure to pre-grease your spatula and pan.
• Melt your butter together with your marshmallows by heating them on the stovetop or in the microwave.

Stove Method:

• Take 4 tbs of butter and heat on low heat on the stovetop.
• Stir your butter occassionally as it heats.
• Take 16 oz of marshamallows and add to your pot once butter is almost melted.
• Stir marshmallows frequently as they heat.
• Remove pot from heat when marshmallows are almost melted. Keep stirring until they are fully melted.

Microwave Method:

• Take 4 tbs of butter and 16 oz of marshamallows and add to a microwave safe bowl.
• Heat bowl of butter and marshamallows in the microwave for 30 - 60 seconds.
• Remove bowl from microwave and stir well.
• Heat bowl again for 30 seconds and then stir.
• Repeat heating and stirring until marshmallows and butter are fully melted and combined.

Contining Instructions

• Take 6 cups of rice krispie cereal and slowly stir into the marshmallow and butter mixture.
• Once cereal is fully mixed, add 1 cup of caramel candy and stir in well.
• Take pan and spoon mixture from bowl into pan.
• Gently press the treat mixture into your pan to that is is even throughout.
• Let treats cool down for around 30 minutes.
• Then, cut treats into 16 squares with a knife.