Pumpkin Spice Rice Krispie Treats
Equipment
- Spatula
- 9x13 Pan
- large stock pot
- Large mixing bowl
- measuring cups
Ingredients
- 16 oz Marshmallows
- 4 tbs Salted Butter
- 6 cups Rice Krispies cereal
- ½ cup pumpkin puree
- 1 teaspoon pumpkin spice more if desired
- 1 teaspoon vanilla extract
Instructions
- Get your ingredients and your supplies gathered up.
- Grease your pan and your spatula with either butter or non-stick cooking spray
- Note: below are instructions for melting marshmallows and butter together in the microwave, if you want to melt on the stove instructions are in the post above.
- Place 16 of of marshmallows and 4 tbs of butter into a microwave safe dish.
- Heat butter and marshmallows on high for 30 - 60 seconds.
- Remove from microwave and stir butter and marshmallows together.
- Heat for 30 more seconds.
- Remove from microwave and stir. If marshmallows are close to being melted, add in ½ cup of pumpkin puree, ½ teaspoon of vanilla and 1 teaspoon of pumpkin pie spice.
- Heat again for 30 seconds and stir well. Stop heating and stirring once marshmallows are completely melted.
- Measure 6 cups of rice krispies cereal and add that into you marshmallow and pumpkin mixture.
- Fold cereal in completely.
- Transfer treat mixture from bowl into greased pan.
- Use spatula to lighly press treat mixture into pan.
- Set aside to cool for 30 minutes.
- Use a knife that has been greased to cut into 16 treats.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.