Rice Krispie Treat Snowman
Equipment
- Spatula
- large stock pot
- Large mixing bowl
- measuring cups
Ingredients
- 16 oz Marshmallows
- 4 tbs Salted Butter
- 6 cups Rice Krispies cereal
- mini M&Ms
- Fruit Rollup
- Candy Corn
- Lollipop Stick
Instructions
- Before getting started, make sure that you have your ingredients and supplies ready.
- Next, you need to pre-grease your spatula and bowl.
- Then, you have to melt you butter and marshmallows together - either in the microwave or on the stovetop. For stovetop directions, see in the post above. Microwave directions are below.
- Add 4 tbs of butter and 16 oz of marshmallows into a microwave safe bowl.
- Heat them together for 30 - 60 seconds.
- After heating, stir them together well.
- Once stirred, heat again at 30 second intervals (stirring between each heating) until marshmallows are fully melted.
- Measure out 6 cups of rice krispie cereal and slowly add it to the melted marshmallows folding the cereal in as you go.
- Once the cereal is evenly coated, set your mixture aside for around 15 minutes to partially cool.
- Once partially cooled, take ½ cup scoop of treat mixture and form into a ball.
- Then, take ¼ cup scoop of treat mixture and form into another ball.
- Take an ⅛ cup scoop of treat mixture and form into a third ball.
- Stack each ball on top of each other with the largest on the bottom. You can use a lollipop stick through the middle of them to hold them together, or a little melted chocolate or marshmallow. however, the stickiness of the treats should hold them as well.
- Take two pretzel sticks and stick one on each side of the middle ball.
- Take three mini M&Ms and press them into the center of the snowman.
- Cut a small strip of fruit rollup and wrap between the top and middle ball as a scarf.
- Take the orange part of the candy corn and place in the middle of the top ball as a nose.
- Place two mini M&Ms or two mini chocolate chips and place them into the top ball as eyes.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.