Slow Cooker Jacket Potatoes
These slow cooker jacket potatoes are soft with a crisp skin. They take just a few minutes to make and are perfect for meal prep, holiday meals and more.
Equipment
- Slow Cooker
- Fork
- Paper Towels
- Aluminum Foil
Ingredients
- 4 large Russet Potatoes
- 2 tablespoons Olive Oil
- 1 teaspoon Salt
- .5 teaspoon Pepper
Instructions
- Line the bottom of the slow cooker with foil. Set aside.
- Wash the potatoes and remove any bruises or sprouts.
- Poke the potatoes several times with a fork or small cuts with a knife.
- Place two potatoes in the bottom of the slow cooker.
- Drizzle with olive oil and turn to coat. Sprinkle with salt and pepper.
- Place the remaining two potatoes in the slow cooker, drizzle with the olive oil and sprinkle with the remaining salt and pepper.
- Cover with a layer of paper towels, with the edges extending beyond the end of the slow cooker and set the lid in place to seal it. The paper towels will help absorb the moisture as they cook. If needed, change out during cooking if the paper towels are wet.
- Cook on high for 6-8 hours or until the potatoes are tender.
Notes
Serve with toppings of choice: sour cream, green onions, shredded cheese, butter, bacon bits, chili, etc.
Store in the fridge for up to 5 days or freeze to store for longer. If freezing, do so before adding any toppings for best quality.
Nutrition
Calories: 353kcalCarbohydrates: 67gProtein: 8gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 891mgPotassium: 1539mgFiber: 5gSugar: 2gVitamin A: 4IUVitamin C: 21mgCalcium: 49mgIron: 3mg
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.