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–+ servings
Slice of strawberry tiramisu on a white plate.

Strawberry Tiramisu

This strawberry tiramisu is a fun and fruity flavor twist on a classic dessert. This is super easy to make with only 10 ingredients and 20 minutes of prep time needed.
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Prep Time 18 minutes
Chill Time 8 hours
Total Time 8 hours 18 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 333 kcal

Equipment

  • 9x9 Pan
  • Mixing bowl
  • Small Bowl
  • Hand or Stand Mixer
  • Measuring Cups + Spoons

Ingredients
  

  • 28 Ladyfingers 2 - 24 oz packages
  • 1 lb Strawberries Sliced
  • ½ cup Strawberry Jam
  • ¼ cup Grand Marnier
  • ¼ cup Water
  • 8 oz Mascarpone Cheese softened
  • 1 teaspoon Vanilla
  • ½ cup Powdered Sugar
  • 1 cup Heavy Cream
  • Powdered Sugar to garnish (optional)

Instructions
 

  • Beat 1 cup heavy cream, ½ cup powdered sugar and 1 teaspoon vanilla until stiff peaks form.  Do not over whip or it will deflate.
  • Fold in 8 oz mascarpone cheese.  Set aside until ready to assemble.
  • In a medium bowl, combine ½ cup strawberry jam, ¼ cup Grand Marnier and ¼ cup water.  Whisk to combine until all clumps are gone.
  • Using a 9x9 or similar sized baking dish, set out the unwrapped ladyfingers and the strawberry jam mixture. 
  • Quickly dip a single ladyfinger at a time in the strawberry jam mixture, flipping to coat both sides.  Transfer to the baking dish.  Do not allow the ladyfinger to soak - a quick dip is sufficient.  Continue until the bottom of the pan is covered in one layer of the ladyfingers.
  • Scoop out half of the mascarpone mixture and carefully spread over the ladyfingers.  Line up half of the sliced strawberries to create an even layer. 
  • Repeat another layer of the dipped ladyfingers.  If you’re using anything other than a 9x9 pan, you may need more or less ladyfingers.
  • Top with the remaining mascarpone mixture and spread evenly.  At this point, cover with plastic wrap and chill in the fridge for at least 8 hours or overnight. 
  • When ready to serve, top with the remaining sliced strawberries and a dusting of powdered sugar.  Slice and serve.

Notes

Tips: 
  • Make sure not to overwhip the mascarpone mixture or it will deflate.
  • Don't let the ladyfingers sit in the strawberry mixture or they will get oversaturated. A quick dip on both sides is sufficient.
  • 8 hours is the minimum chill time, chilling overnight will result in a better set.
Storage
This strawberry tiramisu can be stored covered in the fridge for 3 - 5 days. It can also be frozen whole or in slices for up to 6 months.

Nutrition

Calories: 333kcalCarbohydrates: 36gProtein: 5gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 98mgSodium: 59mgPotassium: 119mgFiber: 1gSugar: 16gVitamin A: 703IUVitamin C: 24mgCalcium: 61mgIron: 1mg
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.