• Gather together all of your supplies and ingredients.
• Melt your butter and marshmallows together either on the stove or in the microwave.

Microwave Method:

• Combine 4 tbs of butter and 16 oz of marshmallows into a microwave safe dish.
• Heat 30 - 60 seconds in the microwave.
• Remove and stir well.
• Heat at 30 second intervals, stirring in between until marshmallows are melted.

Stovetop Method:

• Add 4 tbs of butter to a pot.
• Heat on low heat and stir occassionally
• When butter is close to being melted, add in 16 oz of marshmallows.
• Stir frequently until marshmallows are almost completely melted.
• Remove from heat and continue stirring until everything is melted and combined.

Remainder of receipe

• Mix in 6 cups of rice krispies slowly, stirring while you add.
• Once cereal and marshmallows are combined, move your mixture into your greased pan.
• Lightly press mixture into pan to create an even thickness.
• Set pan aside to cool for around 30 minutes.
• Once cool, cut into 16 even squares.