• Get your supplies and ingredients together and pre-grease your spatula and pan.
• Melt your marshmallows and butter together in the microwave or on the stove.

Stovetop:

• Measure 4 tbs of butter and add it to your pot.
• Place your pot and butter on low heat.
• Stir occassionally while heating.
• When the butter is almost melted, add in 16 oz of marshmallows.
• Keep heating on low, but stir frequently.
• Remove from heat when marshmallows are almost melted. Continue stirring until marshmallows are completely melted.

Microwave:

• Measure and add 16 oz of marshmallows and 4 tbs of butter to a microwave safe bowl.
• Heat them for 30 - 60 seconds in the microwave.
• Stir well and place back in the microwave for 30 seconds.
• Repeat stirring and heating until marshmallows and butter have fully melted.

Continued instructions

• Slowly add your 6 cups of corn flakes while stirring them into your marshmallow mixture.
• Once cereal and marshmallows are thoroughly combined, slowly move the mix from your bowl to your pan.
• Lightly press the treats into you pan so they are a consistent thickness.
• Let treats cool for around 30 minutes.
• Use a greased knife to cut the pan of treats into 16 servings.