Minnie Mouse Rice Krispie Treats
Equipment
- Spatula
- 9x13 Pan
- large stock pot
- Large mixing bowl
- measuring cups
- Large and Small Circle Cookie Cutter
Ingredients
- 16 oz Marshmallows
- 4 tbs Salted Butter
- 6 cups Cocoa Krispies
- Red Decorative Gel Icing
Instructions
- Get all of your supplies and equipment gathered together.
- Pre-grease your cookie cutter, pan and spatula.
- Add 4 tbs of butter and 16 oz of marshmallows to a microwave safe bowl.
- Heat butter and marshmallows for 30 - 60 seconds in the microwave.
- After the timer goes off, remove them and stir it all together.
- Continue heating for 30 seconds and stirring until butter and marshmallows are melted and combined.
- Note: for melting butter and marshmallows on the stove follow instructions written out in post above.
- Add 6 cups of cocoa krispies to your marshmallows and stir them into until the mixture is well combined.
- Now, take your pan and add your marshmallow and cereal mix to the pan.
- Gently press the treat mixture into your pan so that it is an even thickness across the pan.
- Let your pan of treats cool for around 30 minutes.
- Take your large round cookie cutter and cut a few circle treats.
- Then, take your small round cookie cutter and cut two treats per each large circle.
- Lightly press your small circle treats onto the top of your larger treat so it has ears. (note: you can use a paper straw, frosting, melted marshmallow if the ears aren't sticking well)
- Take your red gel and draw a bow between the ears
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.