Mickey Mouse Rice Krispie Treats
Equipment
- Spatula
- 9x13 Pan
- large stock pot
- Large mixing bowl
- measuring cups
- Large and small circle cookie cutters
Ingredients
- 16 oz Marshmallows
- 4 tbs Salted Butter
- 6 cups Cocoa Krispies
Instructions
- Get together your supplies and ingredients.
- Make sure to thoroughly pre-grease your cookie cutters, spatula and pan.
- Add 4 tbs of butter to a microwave safe bowl.
- Add 16 oz of marshmallows to the same bowl with your butter.
- Place bowl with butter and marshmallows into the microwave for 30 - 60 seconds.
- After heating, stir everything together well.
- Place bowl with butter and marshmallows back into the microwave for 30 seconds
- After heating, stir well again.
- Continue heating and stirring until marshmallows and butter are totally melted and combined.
- Note: If you want to melt the marshmallows and butter on the stove, follow the instructions in the post above.
- Take 6 cups of cocoa krispies and slowly stir them into your marshmallow and butter mix.
- Once the cereal is well combined with the marshmallows, move the treat mixture into your pan.
- Lightly push the treat mixture down into the pan so that it is even throughout.
- Allow treats to cool for around 30 minutes.
- Take your large circle cookie cutter and cut a few circles of treats.
- Take your smaller circle cookie cutter and cut two treats per each larger circle.
- Gently press two smaller circles on top of each larger circle to make mickeys ears.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.