Prep Time 10 minutes mins
Cook Time 28 minutes mins
Total Time 38 minutes mins
Make sure to thoroughly pat the chicken wings dry with paper towels before seasoning - this is one of the most important steps for crispy wings. Any excess moisture on the skin will steam instead of crisp in the air fryer, resulting in soggy wings. Take your time with this step and don't rush it, even if it means using several paper towels to get them completely dry.
Nutrition information provided is just an estimate and may vary based on specific ingredients used.