Biscoff Tiramisu
This biscoff tiramisu is a fun cookie butter flavored variation of a classic dessert. With only 8 ingredients and 20 minutes of prep time needed.
Equipment
- 9x9 inch pan
- Mixing bowl
- Hand or Stand Mixer
- Measuring Cups + Spoons
- Piping Bag + Star tip
Ingredients
- 8 oz Mascarpone Cheese
- ½ cup Cookie Butter
- 2 tablespoon Sugar
- ½ teaspoon Vanilla
- ¼ teaspoon Salt
- 2 cup Heavy Cream
- 60 Biscoff Cookies
- 1 ½ cup Strong Coffee
Instructions
- Combine 8 oz mascarpone cheese, ½ cup cookie butter, 2 tablespoon sugar, ½ teaspoon Vanilla and ¼ teaspoon Salt on medium speed until smooth.
- Add in 2 cup heavy cream and whip to stiff peaks. Do not over whip. Just thick enough to pipe.
- Place 1 ½ cups coffee in a shallow dish, wide enough to dip the Biscoff cookies.
- Quickly dip one cookie at a time and place in a 9x9 inch pan. Break or cut off pieces to fit. Repeat until you’ve created two layers of coffee dipped cookies.
- Spread about ⅓ of the whipped filling and use a spatula to spread evenly to the edges.
- Repeat with another two layers of coffee dipped cookies.
- Spread another ⅓ of the whipped filling across the cookies.
- Cover with plastic wrap and refrigerate for at least 4 hours.
- When ready to serve, pipe the remaining filling across the top.
- Sprinkle with crushed cookies to decorate.
Notes
Tips + Storage
Minimum chill time is 4 hours, but overnight will help it more completely set.
This biscoff tiramisu can be stored covered in the fridge for 3 - 5 days. It also freezes well - both as a whole
Nutrition
Calories: 366kcalCarbohydrates: 14gProtein: 4gFat: 33gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 85mgSodium: 141mgPotassium: 70mgSugar: 8gVitamin A: 1.13IUVitamin C: 0.3mgCalcium: 71mgIron: 0.1mg
Subscribe for More!Join our Newsletter for more dessert recipes!
Nutrition information provided is just an estimate and may vary based on specific ingredients used.