• Line baking sheet with parchment paper or spray with non-stick spray. Preheat oven to 350 degrees Fahrenheit.
• Cream 1 cup butter and 1 cup sugar on medium high speed for 2 - 3 minutes until light and fluffy.
• Add in 1 egg and 1 teaspoon of vanilla and mix until combined.
• Add in flour one cup at a time, mixing on low until well combined and all flour is incorporated.
• Roll out dough on counter to about ⅜ of an inch thick.
• Use bunny cookie cutter to cut dough. Reroll and cut more cookies until all dough is used.
• Bake cookies on lined cookie sheet for 10 - 12 minutes until edges are set.

Making frosting + decorating cookies

• Combine 1 cup butter, 1 teaspoon vanilla and 1 teaspoon salt, 1 cup of powdered sugar in a mixing bowl on low.
• Add in another cup of powdered sugar and a dash of milk. Milk on low until combined.
• Add in remaining powdered sugar and milk. Mix on low until well combined. Then, turn speed up to medium for 1 -2 minutes until light and fluffy.
• Divide frosting into 4 equal amounts.
• Place ¼ into a piping bag fitted with a small star tip.
• Take the remaining frosting and split it evenly into three bowls.
• Add purple food coloring to one bowl, pink to one and yellow to another. Mix each until evenly colored.
• Transfer each color into a piping bag with no tip.
• Pipe each cookie with an even layer of frosting. Use a knife to even it out if needed.
• Sprinkle each cookie with the same color sanding sugar as frosting used.
• Pipe a small white frosting tail on each cookie.