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–+ servings
Peppermint Dipped Chocolate Cookies on a wooden cutting board.

Chocolate Peppermint Dipped Cookies

Justin
These white chocolate dipped cookies are full of chocolate peppermint flavor. They are a perfect christmas or winter holiday cookie that is easy to make.
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Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Course Dessert
Cuisine American
Servings 25 cookies
Calories 270 kcal

Equipment

  • Baking Sheet
  • Mixing bowl
  • Hand or Stand Mixer
  • Microwave Safe Bowl
  • measuring cups
  • Measuring Spoons

Ingredients
  

  • 1 ⅔ cup Flour
  • 1 cup Cocoa Powder we like dark cocoa
  • 1 teaspoon Baking Soda
  • .5 teaspoon Salt
  • 1 cup Butter unsalted + softened
  • 1 ¼ cup Sugar
  • ¾ cup Brown Sugar
  • 2 Eggs
  • 2 teaspoons Peppermint Flavoring
  • 16 oz White Chocolate
  • ½ cup Peppermint Candies or Candy Canes crushed

Instructions
 

  • Line baking sheet with parchment paper or spray with non-stick cooking spray.
  • Preheat oven to 350 degrees Fahrenheit.
  • Add 1 cup butter, ¾ cup brown sugar and 1 ¼ cup granulated sugar to mixing bowl. Cream for 2-3 minutes on medium high speed.
  • Add in 2 eggs and 2 teaspoons of peppermint flavor. Mix until well combined.
  • Add in .5 teaspoon salt, 1 teaspoon baking soda, 1 cup cocoa powder and 1 ⅔ cup of flour. Mix on medium low until well combined.
  • Scoop out tablespoon sized portions of dough and roll into balls.
  • Place on baking sheet a few inches apart and use a drinking cup to flatten into disc shapes.
  • Bake for around 8 minutes or until edges are set.
  • Allow cookies to cool completely.
  • Melt 16 oz of white chocolate by heating at 30 second intervals, stirring between each in the microwave until fully melted.
  • Dip half of each cooking into the melted white chocolate and then sprinkled with crushed peppermints.

Notes

Tips:
  • Make them faster by using chocolate cake mix.
  • Don't overbake them, remove from the oven when edges are set, but centers are still shiny.
  • Scrape or tap off excess white chocolate.
  • Allow white chocolate to cool and harden before enjoying.
Storage:
Keep around 5 days in an airtight container in the fridge or freeze for around 6 months.

Nutrition

Calories: 270kcalCarbohydrates: 36gProtein: 3gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 36mgSodium: 173mgPotassium: 129mgFiber: 2gSugar: 27gVitamin A: 251IUVitamin C: 0.1mgCalcium: 52mgIron: 1mg
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.