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–+ servings
Corn salsa in a white bowl next to chips.

Copycat Chipotle Corn Salsa

Justin
This super easy corn salsa recipe is a versatile dish. It can be served on it's own as a dip or can be added as a topping to chicken, tacos and more.
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Prep Time 20 minutes
Cook Time 39 minutes
Course Side Dish
Cuisine Mexican
Servings 9
Calories 105 kcal

Equipment

  • Baking Sheet
  • Parchment Paper
  • Large Bowl
  • Spoon
  • Knife

Ingredients
  

  • 1 Poblano Pepper
  • 2 lbs Sweet Corn frozen
  • .5 cup Onion diced
  • 2 Jalapeno Peppers deseeded + diced
  • .25 cup Fresh Cilantro
  • 1 tablespoon Lemon Juice
  • 1 tablespoon Lime Juice
  • Salt to taste

Instructions
 

  • Begin by roasting the poblano pepper.  Preheat the oven to 400 degrees.  Line a baking sheet with parchment and cook the pepper for approximately 40 minutes.
  • Check the pepper occasionally during the cook time and rotate.  All sides should have a charred look and wrinkly skin.
  • Remove from the oven and allow to cool for approximately 10 minutes.  Once cool enough to the touch, remove the skin, the stem and seeds.  Dice and set aside. 
  • Meanwhile, cook the corn according to package directions.  Drain and place in a large bowl.
  • Once the corn and poblano pepper are ready, it is time to mix.
  • In the large bowl with the corn, add in the poblano pepper, onion, jalapeno peppers, cilantro, lemon juice, lime juice and salt. 
  • Mix well.  Taste test and add more salt if needed.

Notes

You can serve this salsa in a variety of different ways
  • as a dip with tortilla chips
  • on top of chicken
  • added to tacos + burritos
  • as a baked potato topping
  • with salad
  • and so much more
To store it, keep it in the fridge for 3 - 5 days.  Or, freeze for up to 6 months.

Nutrition

Calories: 105kcalCarbohydrates: 23gProtein: 4gFat: 2gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.4gSodium: 58mgPotassium: 268mgFiber: 3gSugar: 5gVitamin A: 402IUVitamin C: 18mgCalcium: 8mgIron: 1mg
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.