Crack Chicken Roll Ups
These crack chicken roll-ups are super easy to make using only seven ingredients. They are creamy, cheesy and perfect to serve for a large crowd.
Ingredients
- 12 Oz Cream cheese
- 1 Tbsp Ranch seasoning mix
- 1 Cup Cheddar cheese Shredded
- ¾ Cup Bacon Cooked + chopped
- 1 Cup Chicken Cooked + chopped
- 2 Tbsp Green onion Sliced
- 4 Tortillas Burrito sized
Instructions
- In a large mixing bowl, use a fork to smash the cream cheese around the bottom of the bowl.
- Add the ranch seasoning, cheese, bacon, green onion, and chicken. Fold the ingredients together until well combined.
- Take the tortillas, and spread ¼ of the mixture onto each one, carefully spreading it, leaving about 1 inch around the edge of the tortillas.
- Carefully, roll the tortillas tightly.
- Place the rolled tortillas onto a plate, and cover with plastic wrap.
- Refrigerate for 1 hour, then slice into 1 ½ inch slices.
Notes
Tips + Storage
- Keep these wrapped in plastic wrap or in an airtight container in the fridge for 3 to 4 days. Or, you can freeze them for a few months.
- Make sure to leave some space between the filling and the edge of the tortilla so that it doesn't smash out when you roll them up.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.