Football Cream Cheese Ball
This easy 6 ingredient football cream cheese ball is a sweet dip perfect for game day parties. It is super easy to make and makes a festive, sweet appetizer dip.
Ingredients
- 8 Oz Cream cheese
- ½ Cup Butter Unsalted
- ¼ Cup Brown sugar
- ½ Teaspoon Vanilla extract
- 12 Oz Mini chocolate chips
- ¼ Cup White chocolate chips
Instructions
- In a large mixing bowl, beat the cream cheese and butter on medium high, until smooth.
- Add the brown sugar and vanilla extract and mix on medium low until well combined.
- Add the mixture to a long piece of plastic wrap, and fold one end over to cover.
- Use the plastic wrap to form the football shape with the mixture.
- Move this to the refrigerator to chill for 4 hours, or over night.
- Remove the plastic wrap, spread mini chocolate chips in a layer on a large plate or platter.
- Roll the cheese ball in the chocolate chips, carefully pressing them into the sides, top and bottom until is it covered.
- Add the white chocolate chips to the top in the shape of the laces.
Notes
Storage
This can be stored in the fridge well covered for a week or so. It also can be frozen for up to 6 months.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.