Ghoulish Deviled Eggs
These Ghoulish Deviled eggs are a spooky and fun addition to any Halloween gathering. They are super easy to make with just 5 ingredients.
Equipment
- Medium pot with lid
- Cutting board
- Knife
- Measuring Cups and spoons
- Fork
- Piping Bag
Ingredients
- 6 large Eggs
- Green gel food coloring
- .5 cup Mayonnaise
- 1 tablespoon Mustard
- Black Sesame Seeds
Instructions
- Fill a medium pot halfway with water and bring to a boil over high heat.
- Add the eggs to the pot and boil for 10 minutes. Turn heat off, cover pot with lid, and allow eggs to sit in the covered pot for 10 minutes.
- Allow eggs to cool and peel.
- Add water to a medium bowl, then add some gel food coloring (about ⅛ tsp, and stir. Add eggs to the bowl, making sure that the water covers the eggs. Refrigerate for 2-3 hours
- Remove eggs from water, and rinse. They should have a green tint.
- Slice eggs in half, putting the yolks in a bowl, the white halves on a plate.
- Mash the yolks really well with a fork, then add the mayonnaise, mustard, and a small amount of food coloring (maybe ⅙ of a tsp), and stir until well combined.
- Transfer mixture to a piping bag, snip off the end, and pipe mixture into the eggs.
- Top with black poppy seeds and refrigerate for at least 1 hour before serving.
Notes
We used green food coloring, but you can feel free to use any other color(s) you prefer.
You can make these ahead as they stay good in the fridge for 3 -4 days when kept in an airtight container.
Nutrition
Calories: 100kcalCarbohydrates: 0.3gProtein: 3gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 97mgSodium: 109mgPotassium: 38mgFiber: 0.1gSugar: 0.2gVitamin A: 142IUVitamin C: 0.01mgCalcium: 16mgIron: 0.5mg
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.