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–+ servings
Loaded Baked potato dip in a bowl.

Loaded Baked Potato Dip

Justin
This creamy and delicious loaded baked potato dip is a perfect appetizer or side dish for most any occassion. It is easy to make with just 4 ingredients.
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Prep Time 10 minutes
Course Appetizer
Cuisine American
Servings 5
Calories 604 kcal

Equipment

  • Skillet or Saucepan
  • Medium Bowl

Ingredients
  

  • 12 oz Bacon uncooked
  • 2 cup Sour cream
  • 2 cup Cheddar cheese shredded
  • ¼ cup Green onions sliced
  • Potato chips to serve

Instructions
 

  • In a large skillet or saucepan, cook the bacon.  Cool on a paper towel lined plate to absorb excess grease.
  • Once cool, cut or crumble the bacon.
  • In a medium bowl, combine the sour cream, cooked bacon, cheese and green onions.  Stir to combine well.
  • Chill for about an hour to allow the flavors to combine.
  • Serve with additional cheese and green onions, if desired.

Notes

You can store this in a covered container in the refrigerator for up to 4 days. You can freeze it, but the sour cream will sometimes lose its texture and separate some when defrosted.

Nutrition

Calories: 604kcalCarbohydrates: 15gProtein: 21gFat: 51gSaturated Fat: 21gPolyunsaturated Fat: 12gMonounsaturated Fat: 12gCholesterol: 101mgSodium: 1320mgPotassium: 230mgFiber: 4gSugar: 4gVitamin A: 1076IUVitamin C: 2mgCalcium: 445mgIron: 3mg
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.