Mini Dutch Apple Pies
These mini Dutch apple pies are individually sized muffin-tin pies filled with cinnamon-spiced Granny Smith apples and topped with a buttery brown sugar oat crumble. They bake up in about 25 minutes and are perfect served warm with caramel sauce and chopped pecans.
Ingredients
- 1 pie crust premade
- 3 cups granny smith apples diced
- 3 tablespoon flour
- ½ cup sugar
- 1 teaspoon cinnamon
- ¼ teaspoon salt
Topping
- 1 cup brown sugar
- ½ cup oatmeal
- ½ cup flour
- ½ cup butter unsalted
- caramel sauce to serve
- chopped pecans to serve
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray a standard muffin tin with non-stick spray. Dice the apples into small, even pieces.
- Unroll the pie crust and use a 4-inch round cookie cutter to cut as many rounds as possible, rerolling as needed. Press each round into a muffin tin cavity.
- In a medium bowl, combine flour, sugar, cinnamon, and salt. Add diced apples and toss to coat. Divide filling between the prepared crusts.
- In a stand mixer with the paddle attachment, combine brown sugar, oats, flour, and butter. Mix on low until crumbly.
- Sprinkle crumble topping over each filled crust, pressing gently into the apples.
- Bake for 20 to 25 minutes until the crust is golden brown.
- Cool before removing from the tin. Serve with caramel sauce and chopped pecans if desired.
Notes
**Storage**
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 325 degrees for about 8 minutes. Crumble topping crisps back up when reheated. **Recipe Tips**
* Use Granny Smith apples — their tartness balances the sweet topping and they hold shape during baking.
* Press crumble firmly into apples so it does not fall off on removal.
* Cool at least 15 minutes before removing from the tin.
* Reheat in the oven for best texture — serve warm for best flavor.
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 325 degrees for about 8 minutes. Crumble topping crisps back up when reheated. **Recipe Tips**
* Use Granny Smith apples — their tartness balances the sweet topping and they hold shape during baking.
* Press crumble firmly into apples so it does not fall off on removal.
* Cool at least 15 minutes before removing from the tin.
* Reheat in the oven for best texture — serve warm for best flavor.
Nutrition
Calories: 425kcalCarbohydrates: 66gProtein: 3gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 31mgSodium: 260mgPotassium: 134mgFiber: 2gSugar: 44gVitamin A: 381IUVitamin C: 2mgCalcium: 39mgIron: 1mg
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.