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–+ servings
Oreo scooping oreo fluff from a bowl.

Oreo Fluff

This creamy and smooth Oreo fluff is the perfect dessert dip. An easy to make no bake dessert that only needs 4 ingredients and 10 minutes to get ready.
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 8

Equipment

  • Large mixing bowl
  • Spatula or Spoon
  • Measuring Cup
  • Whisk
  • Ziplock Bag

Ingredients
  

  • 3.4 oz Vanilla Pudding
  • 1 cup Milk
  • 8 oz Cool Whip
  • 20 Crushed Oreos

Instructions
 

  • Add 3.4 oz of Instant vanilla pudding mix to the mixing bowl.
  • Pour 1 cup of milk into the bowl with the pudding mixture.
  • Whisk the pudding together. Set it aside for a few minutes to thicken and set.
  • Scoop 8 oz of thawed whipped topping into the bowl with the pudding.
  • Carefully fold the whipped topping together with the pudding until well combined.
  • Place 20 Oreos into a ziplock bag. Use a rolling pin or handle of a spoon to crush them.
  • Pour the crushed Oreos into the mixing bowl and fold everything together.
  • Scoop the fluff into a serving bowl and sprinkle the top with leftover Oreo crumbs.

Notes

Variations & Tips
  • Use flavored Oreos  - switch up the flavor by using different flavored Oreos like mint, toffee crunch or birthday cake.
  • Change pudding flavors - instead of vanilla pudding use chocolate, white chocolate or cookies and cream.
  • Go low sugar - decrease the sugar by using sugar free Oreos, whipped topping and pudding.
  • Add cream cheese - make it thicker and creamier by adding 4 - 8 oz of cream cheese.
  • Make the pudding right - to get the right texture make sure to whisk the pudding (not stir it).  You also want to let it set and thicken for a few minutes before mixing in the other ingredients.
  • Thaw the whipped topping  - for ease of mixing, make sure whipped topping is thawed before using it.  Sit it out at room temperature for 60 minutes, or in the fridge for a few hours.
Storage
  • Keep it in an airtight container in the fridge for 3 - 5 days.  This means you can make this ahead of serving it if you want.
  • You an freeze it in an airtight container for up to 3 months.  Eat as a frozen treat.  Or, defrost in the fridge overnight.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.