Pepperoni Pizza Sliders
These pepperoni pizza sliders are you favorite classic pepperoni pizza flavor packed into sandwich form. Them make a great snack, appetizer or easy weeknight dinner.
Equipment
- Small Sauce Pan
- Baking Sheet
- Aluminum Foil
- Pastry Brush
Ingredients
- 12 ct Sweet Hawaiian Rolls
- 1 cup Pizza sauce
- ½ cup Pepperoni Slices
- ½ cup Shredded Mozzarella Cheese
- ¼ cup Sliced Olives
- ¼ cup Diced Mushrooms
- 1 tablespoon Olive Oil
- 1 medium Yellow Pepper diced
- 1 small Red Onion diced
- 2 tablespoon Italian Dressing
Instructions
- Preheat the oven to 375 degrees. Line a baking sheet with foil or parchment. Set aside.
- In a small sauce pan, heat the oil over medium heat. Add in the peppers and onion and cook for 3-5 minutes or until tender. Set aside.
- Using a serrated knife, carefully slice the entire block of sweet rolls horizontally without breaking apart the individual rolls. Set the top half to the side for now.
- Spread the pizza sauce over the bottom half of the rolls.
- Sprinkle with half of the mozzarella cheese.
- Top with a layer of sliced pepperoni.
- Sprinkle with the olives, mushrooms, pepper and onion mix.
- Top with the remaining mozzarella cheese.
- Place the top half of the rolls back in place.
- Using a pastry brush, spread a layer of Italian dressing over the top of the rolls.
- Bake in the preheated oven for 12-15 minutes or just until browned and slightly crispy.
- Serve immediately.
Notes
These can be kept for up to 3 days in the fridge. Or, you can freeze them. You can freeze before or after baking, whichever you prefer.
Nutrition
Calories: 291kcalCarbohydrates: 16gProtein: 19gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.01gCholesterol: 65mgSodium: 1520mgPotassium: 609mgFiber: 3gSugar: 6gVitamin A: 627IUVitamin C: 81mgCalcium: 136mgIron: 2mg
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.