Peanut Butter Butterscotch Rice Krispie Treats
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Course Dessert
Cuisine American
Spatula
9x13 Pan
large stock pot
Large mixing bowl
measuring cups
Prevent your screen from going dark
- 16 oz Marshmallows
- 4 tbs Salted Butter
- ½ cup Butterscotch Chips
- ½ Cup Peanut Butter
- 6 cup Rice Krispies cereal
Microwave Method:
Combine 4 tbs of butter and 16 oz of marshmallows into a microwave safe dish.
Heat 30 - 60 seconds in the microwave.
Remove and stir well.
Heat at 30 second intervals, stirring in between until marshmallows are melted.
Stovetop Method:
Add 4 tbs of butter to a pot.
Heat on low heat and stir occassionally
When butter is close to being melted, add in 16 oz of marshmallows.
Stir frequently until marshmallows are almost completely melted.
Remove from heat and continue stirring until everything is melted and combined.
Remainder of receipe
Mix in 6 cups of rice krispies slowly, stirring while you add.
Once cereal and marshmallows are combined, move your mixture into your greased pan.
Lightly press mixture into pan to create an even thickness.
Set pan aside to cool for around 30 minutes.
Once cool, cut into 16 even squares.
Nutrition information provided is just an estimate and may vary based on specific ingredients used.