Roasted Zucchini
This roasted zucchini is a super simple, yet delicious side dish everyone is sure to love. It works well for summer potlucks, holiday side dishes and so much more.
Equipment
- Medium Bowl
- Baking Sheet
- Parchment Paper
- Knife
Ingredients
- 3 medium Zucchinis
- 1 teaspoon Pepper
- .5 teaspoon Salt
- 1 tablespoon Olive Oil
Instructions
- Preheat the oven to 400 degrees. Line a baking sheet with parchment and set aside.
- Slice the zucchini into ¼ inch or smaller pieces and place in a medium bowl.
- Sprinkle the sliced zucchini with the oil, salt and pepper. Toss to coat.
- Transfer the zucchini to the parchment lined baking sheet and spread into an even layer.
- Cook in the preheated oven for 20-30 minutes or until slightly golden brown.
Notes
Roasted zucchini is best served fresh. However, you can keep it in the fridge for up to 3 days. Or, you can freeze for up to a year.
Nutrition
Calories: 56kcalCarbohydrates: 5gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 884mgPotassium: 384mgFiber: 1gSugar: 4gVitamin A: 294IUVitamin C: 26mgCalcium: 24mgIron: 1mg
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.