Rudolph Swiss Rolls
These Rudolph Swiss rolls are store-bought Swiss roll cakes decorated with pretzel antlers, candy eyes, and a red M&M nose to look just like Rudolph the Red-Nosed Reindeer. They require zero baking, take about 10 minutes to assemble, and are a perfect easy Christmas dessert for parties and classroom celebrations.
Ingredients
- 4 swiss roll cakes
- 4 pretzels
- 4 m&ms red
- 8 candy eyes
- 1 tablespoon black icing
Instructions
- Remove Swiss rolls from packaging and place on a tray. Set out all decorating supplies.
- Break each pretzel in half. Press both halves into the sides of each Swiss roll at the top for antlers.
- Dab black cookie icing on the back of 2 candy eyes and press onto the front of each Swiss roll.
- Dab cookie icing on a red M&M and press below the eyes for Rudolph's nose.
Notes
**Storage**
Store in a single layer in an airtight container at room temperature for up to 2 days. Refrigerate if your kitchen is warm to keep the icing from softening. **Recipe Tips**
* Let icing set for a minute before moving so decorations stay in place.
* Use red M&Ms specifically for the brightest nose color.
* Set up an assembly line and let kids decorate their own.
* Substitute melted chocolate chips as glue if black cookie icing is unavailable.
Store in a single layer in an airtight container at room temperature for up to 2 days. Refrigerate if your kitchen is warm to keep the icing from softening. **Recipe Tips**
* Let icing set for a minute before moving so decorations stay in place.
* Use red M&Ms specifically for the brightest nose color.
* Set up an assembly line and let kids decorate their own.
* Substitute melted chocolate chips as glue if black cookie icing is unavailable.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.