Sliced Sweet Potatoes
These sliced sweet potatoes are super easy to make and have just the right amount of seasonings on them for flavor. They are perfect for meal prep, holiday side dishes and more.
Equipment
- Baking Sheet
- Knife
- Aluminum Foil
Ingredients
- 2 tablespoons Extra Virgin Olive Oil
- 1 teaspoon Salt
- .5 teaspoon Pepper
- 1 teaspoon Rosemary
- 3 medium Sweet Potatoes sliced
Instructions
- Preheat the oven to 375 degrees. Line a baking sheet with parchment or foil (and spray with non-stick spray). Set aside.
- Peel and slice the sweet potatoes into ¼ inch thick slices.
- Lay the sweet potato pieces out on the prepared baking sheet, separating the pieces when needed.
- Drizzle the olive oil over the potato pieces.
- Sprinkle with the salt, pepper and rosemary. Toss to coat.
- Cook in the preheated oven for about 30 minutes or until the sweet potatoes are tender and the edges are golden brown.
- Serve warm.
Notes
Sweet potatoes are best enjoyed fresh. They can be stored in an airtight container in the fridge for up to 4 days - reheat prior to serving.
Nutrition
Calories: 138kcalCarbohydrates: 23gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 644mgPotassium: 381mgFiber: 3gSugar: 5gVitamin A: 16032IUVitamin C: 3mgCalcium: 35mgIron: 1mg
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.