S'mores Dip
Whip up this delicious and easy to make oven s'mores dip in 10 minutes or less with only three ingredients. It's full of gooey, gooey chocolate and marshmallow flavor.
Equipment
- 1 8x8 Baking Pan
- Measuring Cup
Ingredients
- 1.5 Cups Chocolate Chips
- 25 Jumbo Marshmallows
- Graham Crackers for dipping
Instructions
- Pre-heat oven to 450° F.
- Measure out 1.5 cups of chocolate chips and spread them in a single, even layer in the bottom of the 8x8 pan.
- Place 25 jumbo marshmallows vertically in a single layer on top of the chocolate chips.
- Bake in oven for approximately 8 minutes or until both chocolate chips and marshmallows are melted. And marshmallows have a golden brown toast on top.
- Remove from oven and serve while still warm with graham crackers or other items for dipping.
Notes
Tips & Substitutions:
- Make sure that both try chocolate chips and the marshmallows are each just a single, even layer to ensure that they melt thoroughly.
- You can use chocolate bars in place of chocolate chips if desired.
- You can use mini marshmallows in place of jumbo if desired.
- Make individual servings by using single serve, oven safe ramekins instead of an 8x8 pan.
- Serving- serve immediately, while still warm. Serve with graham crackers, fruit or any other cookie or crackers you prefer.
- Storage- if you have leftovers, allow it to cool completely. Then, store in the fridge in an airtight container for 3-5 days.
- Reheating- place in the oven at 350°F for around 3-5 minutes or until chocolate and Marshmallows are once again melty.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.