S'mores Stuffed Sweet Potatoes
These s'mores stuffed sweet potatoes are baked sweet potatoes filled with chopped chocolate and marshmallows, broiled until the marshmallows are toasted, and finished with crushed graham crackers and butter. They are a fun and unexpected fall or Thanksgiving dessert that combines the best of both worlds.
Ingredients
- 4 Sweet Potatoes Medium
- ½ cup Chocolate chopped
- 10 - 15 Marshmallows
- ½ cup Graham Crackers crushed
- 2 tablespoon Unsalted butter
- 1 tablespoon Olive Oil
Instructions
- Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.
- Poke several holes in each sweet potato with a fork. Rub skins with olive oil and place on prepared baking sheet.
- Bake for 1 hour until very tender when pierced with a fork.
- Slice each sweet potato lengthwise. Gently mash the inside with a fork, keeping skins intact. Add ½ tablespoon butter to each and mash until melted and combined.
- Sprinkle chopped chocolate over each potato, then top with 2-3 marshmallows each.
- Switch oven to broil. Return to oven and broil for 30 seconds to 1 minute until marshmallows are lightly toasted. Watch closely.
- Remove from oven and immediately sprinkle with crushed graham crackers. Serve warm.
Notes
**Storage**
Best served immediately. Store unbaked sweet potatoes in the refrigerator for up to 3 days. Reheat in the oven at 350 degrees, then add toppings and broil fresh. **Recipe Tips**
* Choose similar-sized sweet potatoes so they bake evenly.
* Poke plenty of holes to allow steam to escape.
* Add graham crackers immediately after broiling so they stick.
* Use dark or semi-sweet chocolate for better balance with the sweet potato.
Best served immediately. Store unbaked sweet potatoes in the refrigerator for up to 3 days. Reheat in the oven at 350 degrees, then add toppings and broil fresh. **Recipe Tips**
* Choose similar-sized sweet potatoes so they bake evenly.
* Poke plenty of holes to allow steam to escape.
* Add graham crackers immediately after broiling so they stick.
* Use dark or semi-sweet chocolate for better balance with the sweet potato.
Nutrition
Calories: 379kcalCarbohydrates: 68gProtein: 5gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 15mgSodium: 213mgPotassium: 784mgFiber: 7gSugar: 22gVitamin A: 32238IUVitamin C: 5mgCalcium: 79mgIron: 2mg
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.