Snowman Charcuterie

This snowman charcuterie board arranges mozzarella cheese slices in the shape of a snowman and decorates it with pepperoni, candy eyes, a carrot nose, olive smile, and peppermint buttons — all served with crackers on the side. It takes about 10 minutes to assemble and is a fun, festive centerpiece for any Christmas party table.

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Prep Time 10

Total Time 10

Course Appetizer

Servings

Ingredients

Mozzarella cheese slices

Pepperoni

Peppermint candies

Olive slices

Carrot, cut into a small triangle for the nose

Candy eyes

Crackers

Instructions

Slice carrot into a small triangle or cone shape. Slice olives into thin rounds. Set all ingredients out in bowls.
Arrange mozzarella slices on the board in three overlapping circles to form a snowman shape — large at the bottom, medium in the middle, small at the top.
Use pepperoni slices to form a hat and scarf on the snowman.
Press 2 candy eyes onto the top cheese circle.
Place peppermint candies down the center of the middle circle as buttons.
Arrange olive slices in a curved line below the eyes for the smile.
Place the carrot piece in the center of the face for the nose. Arrange crackers around the board and serve.

Notes

**Storage**
Best assembled and served immediately. Store leftover components separately in the refrigerator for up to 3 days. Peppermints and crackers store at room temperature.

**Recipe Tips**
* Use whole mozzarella slices for clean, defined circles.
* Overlap the cheese slices so the snowman looks full and solid.
* Keep the board chilled until 15 minutes before serving.
* Assemble and serve the same day for best results.

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Nutrition information provided is just an estimate and may vary based on specific ingredients used.