Tiramisu Cookies
These soft and decadent tiramisu cookies are all the flavors of the classic dessert packed into cookie form. Soft coffee flavored cookies topped with mascarpone frosting and a sprinkle of cocoa powder.
Equipment
- Hand or Stand Mixer
- Baking Sheet
- Mixing bowl
- Measuring Cups + Spoons
- Piping Bag + Large Round Tip
Ingredients
For the cookies
- ½ cup Butter softened + unsalted
- ½ cup Granulated Sugar
- ½ cup Brown Sugar
- 1 Egg
- 1 teaspoon Vanilla
- ½ teaspoon Salt
- ½ teaspoon Baking Soda
- ½ teaspoon Baking Powder
- 1 tablespoon Instant Espresso Powder
- 1 ¼ cup Flour
for the frosting
- 1 cup Mascarpone Cheese softened
- ½ cup Powdered Sugar
- 1 teaspoon Vanilla
- ¾ cup Heavy Whipping Cream
- 1 tablespoon Cocoa Powder
Instructions
For the cookies
- Combine melted butter, granulated sugar and brown sugar on medium high for a few minutes until creamed together.
- Add in the egg and vanilla and mix again.
- Add in the remaining dry ingredients: flour, salt, baking soda, baking powder and espresso powder. Mix thoroughly, scraping down the sides often and mixing again.
- Measure out a heaping tablespoon or about 1 inch size dough balls - about the size of a ping pong ball - and roll into a ball. Place on a parchment lined baking sheet. Chill for about 30 minutes to prevent spread.
- Preheat the oven to 350 degrees. Line your baking sheets with parchment.
- Once the cookies have chilled, place them about 2 inches apart on your prepared baking sheets. Bake for about 10-12 or until the edges are slightly browned and the center is set.
For the frosting
- Combine heavy cream, mascarpone cheese, powdered sugar and vanilla on low until combined.
- Bump up the speed to medium/high for an additional 1-2 minutes or until stiff peaks form and the frosting holds its shape. Do not over mix or it will deflate.
- Transfer the frosting to a piping bag fitted with a large round tip. Chill in the fridge until ready to use.
- Once the cookies have cooled, pipe a spiral of frosting to cover the tops of each of the cookies.
- Sprinkle with a dusting of cocoa powder.
Notes
Tips
Storage
They can be stored in an airtight container for 3 - 5 days in the fridge. They can be froz
- Make sure cookies have cooled before adding frosting.
- You can just spread frosting with a knife if you don't have a piping bag.
- Cookies are done cooking with edges are set and lightly brown. Center will continue to harden as they cool.
- Don't over mix the frosting or it will deflate. Just do it long enough to see peaks form.
Nutrition
Calories: 260kcalCarbohydrates: 25gProtein: 3gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 52mgSodium: 183mgPotassium: 52mgFiber: 0.4gSugar: 17gVitamin A: 553IUVitamin C: 0.1mgCalcium: 46mgIron: 1mg
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.