Tzatziki Dip
This tzatziki dip is a cool and creamy dip that is perfect for game day, summer parties and more. No baking or cooking involved, just stir everything together and serve.
Ingredients
- 1 Cucumber shredded
- 2 cups Plain Greek Yogurt
- 2 tablespoon Lemon Juice
- 3 sprigs Dill chopped
- 3 sprigs Parsley chopped
- 2 tablespoon Garlic minced
- ⅓ teaspoon Salt
- ⅓ teaspoon Pepper
Instructions
- Grate the cucumber into a bowl. Press out moisture and drain.
- Add greek yogurt to a bowl. Add in cucumber, lemon juice, and garlic. Stir well.
- Toss in chooped parsley, chopped dill, salt and pepper. Mix well.
Notes
You can store this for 3 - 4 days, covered in the refrigerator. Or, you can freeze it for up to 3 months. Do be aware that if frozen, the texture may not be the same upon defrosting.
Serve cold with crackers, chips or pita bread.
Nutrition
Calories: 52kcalCarbohydrates: 5gProtein: 7gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.03gTrans Fat: 0.003gCholesterol: 3mgSodium: 288mgPotassium: 181mgFiber: 0.4gSugar: 3gVitamin A: 82IUVitamin C: 5mgCalcium: 87mgIron: 0.2mg
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.