Veggie Pizza Dip

This creamy veggie pizza dip combines your favorite veggie pizza flavors into a cold and creamy dip. This cold dip is perfect for game days, holidays, summer parties and more.

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Prep Time 10

Chill Time 1

Total Time 1 10

Course Appetizer

Cuisine American

Servings

Calories 184 kcal

Equipment

Medium Bowl
Knife

Ingredients

8 oz Cream Cheese softened
8 oz Sour Cream
1 oz Dry Ranch Seasoning
3 tablespoon Broccoli chopped into small pieces
3 tablespoon Cucumber chopped into small pieces
3 tablespoon Carrots chopped into small pieces
3 tablespoon Red Bell Pepper chopped into small pieces
3 tablespoon Shredded Cheddar Cheese

Instructions

In a medium bowl, mix together cream cheese, sour cream, and ranch seasoning. Spread into a shallow dish.
Sprinkle chopped veggies and cheese over the top.
Cover and chill for 1 hour, or until ready to serve.

Notes

You can store this covered in the refrigerator for 2 - 3 days. Freezing is not recommended as the veggies are not cooked and cream cheese can separate when frozen.

Serve with crackers, pretzels, veggies, or your dipper of choice.

Nutrition

Calories: 184kcalCarbohydrates: 6gProtein: 3gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 49mgSodium: 390mgPotassium: 126mgFiber: 0.4gSugar: 3gVitamin A: 1677IUVitamin C: 10mgCalcium: 84mgIron: 0.1mg

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