Air Fryer Toasted Ravioli
These air fryer ravioli are the perfect hand held snack or appetizer. They are crispy on the outside and cheesy inside.
Equipment
- Air Fryer
- Medium Bowl
- Small Bowl
- Tongs
Ingredients
- 14 oz Cheese Ravioli
- 2 Eggs
- ½ cup Breadcrumbs
- 1 teaspoon Italian seasonin
- ½ cup Parmesan cheese grated
- Olive Oil Spray
- Marinara Sauce if desired, for dipping
Instructions
- In a medium bowl, combine the breadcrumbs, Italian seasoning and parmesan cheese. Mix to combine.
- In a small bowl, mix the eggs.
- Spray the basket of the air fryer with the non-stick spray.
- Dip the ravioli into the eggs and coat both sides.
- Quickly dip into the crumb and cheese mixture and coat both sides - pressing gently to stick the mix to the ravioli.
- Place each ravioli in the basket of the air fryer, leaving space between each ravioli. Work in batches, if needed.
- Cook at 360 for 3-4 minutes. Carefully use tongs to turn over the ravioli and spray with a coat of olive oil spray.
- Cook for an additional 3-4 minutes or until toasted. Remove from the basket and continue with the remaining ravioli.
- Serve with warmed marinara sauce to dip
Notes
These toasted ravioli in the air fryer can be stored in the fridge for 3 - 4 days. You can also freeze them (before or after air frying) for up to 6 months.
Reheat in the air fryer prior to serving.
Nutrition
Calories: 466kcalCarbohydrates: 52gProtein: 24gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 144mgSodium: 943mgPotassium: 75mgFiber: 4gSugar: 3gVitamin A: 225IUVitamin C: 0.01mgCalcium: 213mgIron: 12mg
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.